Beautiful and flavorful, every dish on our menu is prepared from original recipes with only the freshest ingredients. Chef Rodel Borromeo puts his own unique contemporary spin on Tex-Mex cuisine, bringing you flavorful combinations like Blackened Ahi with Green Apple Slaw, or Jalapeños stuffed with Goat Cheese and wrapped with Hickory Smoked Bacon. Our dinner menu is complemented by an irresistible selection of scrumptious desserts and exotic cocktails.